Southern Flavor

Taste of the South Cookbook Collection

Behind every great Southern recipe, there's a great story. And the editors of Taste of the South magazine share both with you in their new cookbook, Southern Flavor: Recipes and Stories about the Food and People of the South. Come along with us as we tour the White Lily Flour Mill in Knoxville, Tennessee, and pick fresh strawberries in December in central Florida. Get to know the people and foods of the South.

• 100+ recipes
• Color photos throughout
• Experience the culinary traditions of the South
• Meet the farmers, chefs, family-owned companies, and everyday cooks who make Southern food popular around the world.